Certificate in Other Specialized Courses

Duration: Flexible (depends on the course)

Course Fee: As per course

Course Overview:

This program offers a range of specialized short courses tailored to specific areas of hospitality, culinary arts, and tourism. It allows students to gain targeted skills and knowledge in their area of interest, with flexible durations and practical training.

Key Learning Areas (Examples):

• Advanced culinary techniques
• Specialty beverage and bartending courses
• Bakery and pastry innovations
• Front office and guest relations skills
• Event management and coordination
• Food safety, hygiene, and quality control
• Hospitality technology and software applications

Career Opportunities:

Graduates can enhance their professional skills for career advancement or specialization in hotels, resorts, restaurants, cruise lines, catering services, and other hospitality sectors. These courses also support entrepreneurial ventures in niche areas of the industry.