Diploma in Pastry & Bakery – Professional Chef Course
- Duration: 1 Year
- Course Fee: BDT 110,000
Course Overview:
This comprehensive diploma program is designed for aspiring pastry chefs and bakers who want to master both traditional and modern pastry and bakery techniques. It provides in-depth practical training, creative skills, and professional knowledge to excel in the culinary industry.
Key Learning Areas:
- Fundamentals of baking: bread, cakes, pastries, and desserts
- Chocolate, sugar, and confectionery techniques
- Advanced cake decoration and artistic presentation
- Pastry and bakery production planning and workflow
- Food safety, hygiene, and quality standards
- Menu development and recipe costing
- Modern trends in international pastry and bakery
- Time management and kitchen efficiency
- Career-oriented practical training with live kitchen experience
Career Opportunities:
Graduates can work as pastry chefs, bakers, dessert chefs, or chocolatiers in hotels, restaurants, cafés, bakeries, and resorts. The course also equips students to launch their own bakery or pastry business.