Diploma in Pastry & Bakery – Professional Chef Course

• Course Duration: (6 Months)
• Course Fee: BDT 65,000

Overview

This six-month diploma is crafted for those who want to specialize in the art of pastry and bakery. The program blends classical techniques with modern trends, offering students the skills and confidence to excel in professional kitchens, bakeries, and patisseries.

Key Learning Areas

• Fundamentals of Baking & Pastry Arts
• Artisan Bread Making & Viennoiserie
• Cakes, Gateaux & Decorative Techniques
• Tarts, Pies & Classic Pastry Products
• Chocolate & Confectionery Art
• Advanced Plated Desserts
• Sugar Work & Decorative Artistry
• Food Safety, Hygiene & Nutrition Basics
• Kitchen Management & Cost Control
• Menu Development & Product Presentation

Teaching Methodology

• Hands-on training in a professional pastry kitchen
• Demonstrations by expert pastry chefs
• Individual and group projects
• Creative workshops and competitions
• Final practical and theoretical assessment

Career Opportunities

Graduates can pursue careers as:

• Pastry Chef / Assistant Pastry Chef
• Bakery Production Chef
• Cake Designer / Chocolatier
• Dessert Specialist in hotels & restaurants
• Entrepreneur in bakery or pastry business

Certification

On successful completion, participants will receive a Diploma in Pastry & Bakery – Professional Chef Course, recognized by the institute.