Certificate in Barista – Short Course (1 Month)
- Course Fee: BDT 20,000
Overview
This one-month short course is designed for coffee enthusiasts and aspiring professionals who want to master the art of coffee making. It provides hands-on training in brewing techniques, espresso preparation, milk frothing, latte art, and customer service skills required in cafés and restaurants.
Key Learning Areas
- Introduction to Coffee & Coffee Beans
- Espresso Extraction & Brewing Methods
- Milk Texturing & Frothing Techniques
- Latte Art Basics (Heart, Rosetta, Tulip)
- Hot & Cold Coffee Beverages
- Café Equipment Operation & Maintenance
- Hygiene & Safety Standards in Beverage Service
- Customer Interaction & Service Etiquette
Teaching Methodology
- Practical training with professional coffee machines
- Demonstrations by certified barista trainers
- Individual practice sessions
- Taste profiling and beverage presentation
- Final skill assessment
Career Opportunities
Graduates can pursue careers as:
- Barista in cafés, restaurants & hotels
- Coffee Shop Staff / Beverage Service Attendant
- Café Entrepreneur (startup support knowledge)
- Specialty Coffee Trainer (with experience)
Certification
On successful completion, participants will receive a Certificate in Barista – Short Course, recognized by the institute.