Course Title: Certificate in Food & Beverage Production – Chef Course
- Duration: 3 Months
- Course Fee: BDT 35,000
Course Overview:
This program is designed for aspiring chefs and hospitality professionals who want to build a strong foundation in food and beverage production. Over three months, students will gain hands-on training in professional kitchen techniques, menu planning, food safety, and the fundamentals of both local and international cuisines.
What You’ll Learn:
- Basics of food preparation and cooking techniques
- Knowledge of ingredients, flavor profiles, and kitchen equipment
- Fundamentals of bakery and pastry (introductory level)
- Food safety, hygiene, and sanitation standards
- Menu planning and cost control basics
- Practical skills in preparing multi-course meals and buffet service
- Introduction to international and Bangladeshi cuisine
Career Opportunities:
Graduates of this course will be prepared for entry-level positions in hotels, restaurants, catering services, and cruise lines, or to further their education in advanced culinary programs.
Eligibility:
•Minimum SSC or equivalent qualification
•Passion for cooking and interest in the hospitality industry
Certification:
Successful participants will receive a Certificate in Food & Beverage Production from the institute.