Certificate in Food & Beverage Service

• Cours Duration: 3 Months
• Course Fee: BDT 35,000

Overview

This three-month certificate program is designed for individuals who want to build a career in restaurant, hotel, or catering service. It provides solid training in food & beverage service techniques, guest interaction, and international service standards.

Key Learning Areas

• Introduction to Food & Beverage Service
• Types of Food & Beverage Outlets
• Table Setting & Mise-en-Place
• Styles of Service (American, French, Buffet, Banquet)
• Order Taking & Billing Procedures
• Beverage Knowledge: Non-Alcoholic & Alcoholic Beverages
• Bar & Coffee Service Basics
• Guest Handling & Service Etiquette
• Hygiene, Grooming & Food Safety
• Communication & Teamwork Skills

Teaching Methodology

• Hands-on training in restaurant and bar setup
• Demonstrations by professional F&B trainers
• Role-play exercises for guest service situations
• Industry visits and practical exposure
• Assessments through practical’s and viva

Career Opportunities

Graduates can begin careers as:

• Waiter / Steward
• Barista / Beverage Service Staff
• Banquet Service Associate
• Room Service Attendant
• F&B Host / Guest Service Staff

Certification

Upon successful completion, participants will receive a Certificate in Food & Beverage Service, recognized by the institute.