Course Title: Certificate in Pastry & Bakery – Chef Course
- Duration: 3 Months
- Course Fee: BDT 40,000
Course Overview:
This certificate program is designed for beginners and aspiring chefs who want to gain a strong foundation in pastry and bakery. The course combines theory with practical sessions, focusing on essential baking methods, pastry techniques, and dessert preparation to develop industry-ready skills.
What You’ll Learn:
Introduction to bakery operations and safety standards
- Basic bread making: white bread, rolls, flatbreads
- Cakes and sponges: preparation, baking, and decoration
- Pastries: puff, shortcrust, and choux pastry basics
- Cookies, biscuits, and tea-time treats
- Basic desserts: puddings, mousses, and tarts
- Introduction to icing, glazing, and decoration techniques
- Food hygiene and handling in pastry & bakery production
Career Opportunities:
Graduates of this program will be equipped for entry-level positions in bakeries, cafés, hotels, restaurants, and catering services, or can use the skills to start their own small-scale bakery business.
Eligibility:
- Minimum SSC or equivalent qualification
- Enthusiasm for baking and interest in the culinary arts
Certification:
Successful participants will receive a Certificate in Pastry & Bakery from the institute.