Diploma in Food & Beverage Production – Professional Chef Course

• Course Duration: 6 Months
• Course Fee: BDT 60,000

Overview

This six-month diploma is designed for aspiring professional chefs who want to build strong expertise in food and beverage production. The program covers both theoretical knowledge and hands-on training in culinary techniques, kitchen management, food safety, and international cuisine.

Key Learning Areas

• Fundamentals of Culinary Arts & Food Production
• Continental, Oriental & Bangladeshi Cuisine
• Garde Manger & Cold Kitchen Techniques
• Bakery & Confectionery Basics
• Kitchen Operations & Cost Control
• Nutrition & Food Safety (HACCP standards)
• Menu Planning & Food Presentation
• Beverage Basics & Pairing Knowledge
• Leadership, Teamwork & Professional Grooming

Teaching Methodology

• Practical sessions in a professional kitchen
• Demonstrations by experienced chefs
• Assignments, projects, and live cooking practice
• Industry visits and guest lectures
• Final practical and written examinations

Career Opportunities

Graduates can pursue careers as:

• Commis Chef / Line Chef
• Demi Chef de Partie
• Banquet / Catering Chef
• Food & Beverage Supervisor
• Entrepreneur in Culinary Business

Certification

Upon successful completion, participants will receive a Diploma in Food & Beverage Production – Professional Chef Course, recognized by the institute.