Diploma in Food & Beverage Production – Professional Chef Course
- Duration: 1 Year
- Course Fee: BDT 110,000
Course Overview:
This one-year diploma program is designed for aspiring chefs who want to gain advanced skills in culinary arts and food & beverage production. It combines hands-on practical training with theoretical knowledge, preparing students for professional roles in kitchens, hotels, and restaurants worldwide.
Key Learning Areas:
- Fundamentals of international and local cuisine
- Advanced cooking techniques and kitchen management
- Food safety, hygiene, and quality control
- Menu planning, recipe development, and portion control
- Cost management, inventory, and kitchen operations
- Beverage service and pairing with cuisine
- Team leadership and communication skills in professional kitchens
- Culinary innovation and modern trends in food production
- Practical training with live kitchen experience
Career Opportunities:
Graduates can work as professional chefs, sous chefs, kitchen supervisors, culinary instructors, or food & beverage managers in hotels, resorts, restaurants, cruise ships, and catering businesses. The program also equips students with skills to start their own culinary ventures.