This six-month diploma is crafted for those who want to specialize in the art of pastry and bakery. The program blends classical techniques with modern trends

This six-month diploma is designed for aspiring professional chefs who want to build strong expertise in food and beverage production.

This one-year diploma program is designed for aspiring chefs who want to gain advanced skills in culinary arts and food & beverage production.

This comprehensive diploma program is designed for aspiring pastry chefs and bakers who want to master both traditional and modern pastry and bakery techniques.

This two-year diploma program provides comprehensive training in tourism and hospitality management, combining theoretical knowledge with practical skills.